Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and at times: bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is made in many different sizes and styles, but handmade baklawa is usually rolled or layered and Lower into diamonds. Each of the baklawa bakers I've acknowledged prepare the different elements of the pastry upfront, so that on baking day baklawa is especially an assembly undertaking of phyllo, nuts, check here chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.